Induction cooking is a fast and precise cooking technology. Induction stoves are an important technology that allow consumers to happily leave behind fossil fuels in the kitchen. It uses an electromagnetic field below the glass cooktop surface that transfers current directly to the cookware, causing it to heat up. It uses speical induction safe cookware. The cookware will only get hot if it is magnetic and if food/liquid is in the pan. The powerful, 5 burner - 36 inches cooktop makes it easy to use indoors, and to move the lightweight unit outdoors at a moments notice. It offers flexibility to our customers’ lifestyles.

• Finish: Stainless Steel
• The touch controls give an attractive smooth look to the cooktot with no damage caused by spillage
• This 220V Induction cooktop cooks food by using electromagnets so no heat is lost between the cooking surface & the pot
• It also heats food quickly making it highly energy-efficient
• Induction stoves are more efficient than gas or electric coils
• Energy transfer is around 84% compared to 74% with the older technologies
• The cooktop is compatible with iron, enamel-coated steel pots, cast iron pots with enamel coated bases etc with magnetic characteristics at the bottom.