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Featuring heavy-duty, hard-anodized construction and a sophisticated shape, the Anolon Advanced Hard-Anodized Nonstick 10-Inch French Skillet provides even heat distribution for exceptional cooking performance. The French skillet is ideal for everything from soft-scrambling farm-fresh eggs to achieving the perfect sear on dayboat diver scallops. Durable nonstick surfaces inside and out are ideal for easy cleanup so sautéed farmer’s market vegetables easily slide out of the skillet. The premium-quality nonstick coating is both PFOA-free and metal utensil safe and delivers superior durability, while the skillet’s revolutionary rubberized stainless steel Anolon SureGrip® handle provides a confident yet soft grasp. The comfortable handle is also dual riveted for extra strength and is oven safe to 400°F so home cooks can sear a steak on the stovetop and finish it in the oven. Best of all, this French Skillet makes the perfect beginning or addition to a complete Anolon Advanced cookware collection. Reach with confidence for the Anolon Advanced Hard-Anodized Nonstick 10-Inch French Skillet to prepare a variety of gourmet dishes and other great meals at home.
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