Introducing the latest evolution in grilling… the Prestige II RBI series combines Napoleon’s patented stainless steel cooking system with ceramic infrared technology, to usher in the next wave of grilling. The intense, 1800-degree heat of the infrared SIZZLE ZONE™ instantly locks in valuable juices, mouthwatering flavor, and tantalizing aroma, to deliver an amazing taste sensation. You don’t have to be a pro to create a great meal with your Napoleon® grill, but you’ll certainly look like one - making grilling a pleasure every time. Go ahead, lift the lid, reach for the red knob, and get grilling.

The Napoleon® infrared grill uses ceramic burners with thousands of evenly spaced flame ports to generate infrared radiant energy. The flame energy is absorbed by the ceramic, which then glows and heats up to an incredible 1800 degrees Fahrenheit. This remarkable heat intensity quickly sears your food to lock in moisture and flavor. The results are unmistakable—succulent, flavorful food in a much-reduced grilling time! Napoleon’s infrared technology, combined with customary grilling methods makes serving the perfect meal quick and easy each and every time.

• Maximum 94,000 BTU's
• Main Infrared Burners: 14,000 BTU
• Main Tube Burners: 15,000 BTU
• Rear Infrared Burner: 19,000 BTU

• 750 sq. inch primary cooking area
  
• 1156 sq. inch total cooking area

• Available in propane or natural gas models
• 5 burners
  
• Number of Infrared Burners: 2
• Number of Tube Burners: 3
• Also available as a cart model
• Twin head cooking system:
• 1) High intensity ceramic infrared bottom burners for searing perfection and restaurant style grilling
• 2) Bottom 304 stainless steel commercial grade tube burners for optimum in-direct and convection style cooking with stainless steel sear plates to vaporize drippings and control flare-ups
• Space saving LIFT EASE™ roll top lid in stainless steel with cast aluminum no rust sides
• Optional convenient storage drawers and doors
• Electronic ignition (battery included) for easy start-up
• Ceramic infrared bottom burner system
• Stainless steel temperature gauge with ACCU-PROBE™ sensor
• Includes stainless steel infrared rear rotisserie burner with commercial quality rotisserie kit with counter balance and forks
• Patented stainless steel cooking system featuring WAVE™ rod cooking grids, sear plates, and 16 gauge burners for controlled, even heat
• Stainless steel removable warming rack extend the cooking area
• Removable stainless steel drip tray for convenient maintenance
• Stainless steel tubular handle and ergonomic knobs
• Solid brass valves with insect protected venturi
• Presidents Limited Lifetime Warranty

• 220 lbs.
• 9.63"H x 49.75"W x 20.63"D

Note: All lid openings require a minimum of 2" clearance behind the unit.
Note: Hoses Not Included.